Beef Stroganoff
Ingredients:
- 1 lb stew meat
- 1 package onion soup mix (dry) - I used Lipton brand
- 2 cans cream of mushroom soup
- 1/2 cup sour cream
- Favorite type of pasta (elbow, rotini, bowtie....)
- 1/4-1/2 yellow onion - chopped
Directions:
- If the pieces of beef aren't in bite-size pieces, cut them accordingly.
- Put them into the bottom of the crockpot.
- Crack open those cans of condensed soup, add to crockpot.
- Follow with sour cream.
- Cook on LOW for 4-6 hrs, stirring occasionally.
- After 2 hrs, I stirred the mixture, making sure the soup and sour cream blended together.
- After about 3.5 hrs I added 1/2 a chopped yellow onion - they were cooked but slightly firm when I served it up... Perfect! :)
- Just about an hour or so before you want to serve it, mix in noodles.
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| Served up with a good helping of salad. |
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| Not a great picture of it, but it tastes better than it looks! |
